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Peach-Glazed Grilled Salmon
From Statesboro Market2Go
<p>A delightful way to combine wild-caught salmon and locally grown peaches! Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: www.tasteofhome.com (Entered by Ariana Giddens)
Serves: 8
Ingredients
1 cup
Butter (cubed)
1 cup
Peach preserves
1 tablespoon
Lime juice
1 clove
Garlic (minced)
1/2 teaspoon
Mustard
2 1 pound
Salmon fillets
1/2 cup
Fresh peaches (peeled & sliced)
Step by Step Instructions
- Stir the butter and peach preserves together in a microwave safe bowl. Microwave on high for 45 seconds to 1 minute.
- Stir the lime juice, garlic, and mustard in with the preserves mixture. Divide the mixture, some for a marinade, 1/2 cup for basting, and 1/2 cup for serving.
- Put the salmon fillets into a resealable plastic bag with some peach preserves mixture. Seal the bag and coat well, then allow to marinate for 20 minutes.
- Drain and discard the marinade. Lightly coat a grill rack with cooking oil and place the salmon fillet skin-side down on it.
- Cover and grill for 5 minutes, spoon some of the preserves mixture over the fillets and grill for 10 to 15 minutes, basting frequently with more preserves mixture.
- Serve the fillets with sliced peaches and the serving portion of the preserves mixture.